How to make pickled ginger

 

This is one of my favorite Japanese food.  It goes good with rice, veggies, fish, and basically with everything!

Ginger is a typical Asian food and has many benefits. It works with many forms of nausea, especially morning sickness, or it may help with weight loss. (apparently! 😀Check here for more ginger benefits->)

But I just eat it simply because I love it!

    Recipe    

<To cook>

Ginger ... 200g peeled

◾ Lemon syrup ...2 TSP

◾  Salt ...1/2 TSP

◾  Water ... 2 TBSP

<To marinate>

◽ Lemon syrup ... 2 TSP

◽ Sesame oil ... 2 TSP

◽ Any plant Oil (preferably less smell) ... 3 TBSP

◽ Soya sauce ... 1 TBSP

(TSTP= Tea spoon / TBSP= Table Spoon)

<To instruction>

1. Chop the ginger in a food processor.
2. Mix Ginger and all ingredients from ◾ 
3. Microwave it for 5 minutes. 600-700W
4. Mix it with  all ingredients from ◽

Enjoy and Keep in the fridge!

    Written by Nona

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Who are we ??

 

This blog is by 5 ladies living in Europe, sharing our useful (or useless?) chit-chat while waiting for our kids studying in Japanese Saturday school. Our interests covers Japanese cooking, diet recipe, living abroad, travel Europe, parenting in foreign country, multi-lingual education, cross-cultural communication and more! We are looking forward to knowing you 😊

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Hi ! I'm Nona. I have spent most of my life in west Japan. Love Kansai food, Kansai-ben..

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Hello! Do you like Japanese traditional items? I like it 😀😄 and would like to enjoy with you!

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