<RECIPE>
1. flour: 300 g
2. Water: 150 cc
3. Minced meat: 400g
4. Green onions (or chives): about 1 bunch
5. Ginger (finely chopped or grated): I added this: about a big spoonful
6. Sesame oil: about a big spoonful
7. A pinch of salt and pepper
<Let's make!>
1. mix with flower and water and leave (min 1h)
2. mix No.3 to 7 
3. make a Gyoza skin as below. thickness about 2-3mm
4. then put Gyoza material on the skin then cut as below Yellow line
5. then bending
6. then push a little bit that Gyoza becomes 1 - 1.5cm. (never mind if more than 1.5cm, you should cook more)
7. then grill 
Enjoy! 
