GYOZA ! Is it easy to make? or Not? -mille-feuille Gyoza -

Off course if you buy a frozen Gyoza at Japanese supermarket or Chinese/Korean supermarket, it's easy to make. But I prefer to make own Gyoza as easy way!

<RECIPE>

1. flour: 300 g

2. Water: 150 cc

3. Minced meat: 400g

4. Green onions (or chives): about 1 bunch

5. Ginger (finely chopped or grated): I added this: about a big spoonful

6. Sesame oil: about a big spoonful

7. A pinch of salt and pepper

<Let's make!>

1.  mix with flower and water and leave (min 1h)

2. mix No.3 to 7 

3. make a Gyoza skin as below. thickness about 2-3mm

4. then put Gyoza material on the skin then cut as below Yellow line

5. then bending

6. then push a little bit that Gyoza becomes 1 - 1.5cm.  (never mind if more than 1.5cm, you should cook more)

7. then grill 

   Enjoy!