Gluten Free - Breakfast Cupcakes with Oatmeal Flour

It's 100% oatmeal, so it's gluten-free and full of fiber!  Are you interested in to make a healthy cup cake? 

<RECIPE>

Dry ingredients

1. 100g oatmeal flour
2. Erythritol 30g
3. 20g coconut sugar
4. 1/2 teaspoon baking powder

Wet ingredients

1. 1 egg
2. 20g butter or Coconut oil
3. 60g milk
4. 1 teaspoon lemon
5. 1 tablespoon honey

<Let's cook!>

Well,,,,, actually it's really easy. 
After mixing all the flour ingredients (Dry ingredients), just add all the Wet ingredients which mixed in a separate bowl before. Baking time is about 20 minutes at 180 degrees. 

         ENJOY!