Japanese noodle - UDON

What is UDON?  Udon (usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine.  well..... Udon is a Japanese pasta!

 

Let's enjoy to make variety of UDON together! 

<Salad Udon>

This is VEEERY simple😆

1. put frozen UDON into the boil water in 3-4min

2. rinse the noodle in a strainer, then drain it well

3. put noodle and salad (whatever you want) into the bowl then dressing

this time, I use cucumber, salad, tomato, seaweed (wakame) and tuna

also whatever dressing you can choose. please find your favorite dressing with UDON😉

You can buy a frozen UDON at Japanese supermarket or make it yourself ! 

FYI: Japanese supermarket in Belgium  Tagawa,  Haru-chan Ken-chan