Maritozzo - Japanese way????

 

The Maritozzo is a typical sweet bun of the Lazio region, specifically from Rome.

What a nice looking bread!   I would like to introduce what my friend made it. 

Do you want to make it? Let's check here!  or here

Use all-in flower 

the bread become cool, cut, fill with cream and decorate.

Just cute!

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Gluten Free - Breakfast Cupcakes with Oatmeal Flour

It's 100% oatmeal, so it's gluten-free and full of fiber!  Are you interested in to make a healthy cup cake? 

<RECIPE>

Dry ingredients

1. 100g oatmeal flour
2. Erythritol 30g
3. 20g coconut sugar
4. 1/2 teaspoon baking powder

Wet ingredients

1. 1 egg
2. 20g butter or Coconut oil
3. 60g milk
4. 1 teaspoon lemon
5. 1 tablespoon honey

<Let's cook!>

Well,,,,, actually it's really easy. 
After mixing all the flour ingredients (Dry ingredients), just add all the Wet ingredients which mixed in a separate bowl before. Baking time is about 20 minutes at 180 degrees. 

         ENJOY! 

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GYOZA ! Is it easy to make? or Not? -mille-feuille Gyoza -

Off course if you buy a frozen Gyoza at Japanese supermarket or Chinese/Korean supermarket, it's easy to make. But I prefer to make own Gyoza as easy way!

<RECIPE>

1. flour: 300 g

2. Water: 150 cc

3. Minced meat: 400g

4. Green onions (or chives): about 1 bunch

5. Ginger (finely chopped or grated): I added this: about a big spoonful

6. Sesame oil: about a big spoonful

7. A pinch of salt and pepper

<Let's make!>

1.  mix with flower and water and leave (min 1h)

2. mix No.3 to 7 

3. make a Gyoza skin as below. thickness about 2-3mm

4. then put Gyoza material on the skin then cut as below Yellow line

5. then bending

6. then push a little bit that Gyoza becomes 1 - 1.5cm.  (never mind if more than 1.5cm, you should cook more)

7. then grill 

   Enjoy! 

 

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