Spring is a very very lovely season
in Japan
Let's go to Japan in next spring.
Let's go to Japan in next spring.
What do I miss in Japan? I miss Japanese style bread sometimes. I think Japanese style bread has a more variety to eat at lunch. For example kind of salty side dish (or main dish) is in the bread. curry, meat, sausage, bacon, etc
If you live in Germany, USA, China, Singapore,,,,, you can find a Japanese style bread shop but not in Belgium. so, some of the people start to make Japanese style bread during the COVID shutdown.
and me? Yes, I also learn from my friend and start to make it as lunch bread! Thanks to Google and Youtube!
This is probably not the classic chocolate mouse recipe but very good for diet. You cannot really taste that the tofu is in it !
If you are on a diet, this is the perfect recipe when you want something sweet. No sugar (erythritol is 0 calorie), no guilt and rich in protein !
How to make (3 small cups)
I LOVE Japanese food😍 Especially Sashimi 😋
Especially Sashimi with Cold dry White wine or Sake is the best!
My favorite Sushi shop in Belgium is located in Uccle ' Le Cap du Vivier D'oie' which has a Japanese chef to make a Sashimi.
Actually, the photo above is for 'Temaki' and I ordered as 'Sashimi for Temaki'.
Please click How to make Temaki and check how to make it. Very simple.
Chaussée de Waterloo 1229, 1180 Uccle
Where do you buy Japanese products?
Here is my recommendation if you live close to Leuven in Belgium. It is just outside of city center and there is a big car park which is quite handy !
As you can see many fresh products from all over Asia.
Different sort of alcohol, Japanese beer is quite cheap ! It is around 1.5 euro.
you want to buy tools to cook or plates ? There are many of them.
This is one of my favorite Japanese food. It goes good with rice, veggies, fish, and basically with everything!
Ginger is a typical Asian food and has many benefits. It works with many forms of nausea, especially morning sickness, or it may help with weight loss. (apparently! 😀Check here for more ginger benefits->)
But I just eat it simply because I love it!
<To cook>
<To marinate>